AUBERGE DE CAROLLES HÔTEL-RESTAURANT
World cuisine
•
€€
2024
Recommended
•
2024
An original restaurant where the chef prepares dishes with far-flung flavours and local produce.
Well known for the quality of its offerings, the Auberge de Carolles is a safe bet, with the dynamic Aurélien and Valentine at the helm. Local products are well represented, with fish and meat from the region such as the lieu, Saint-Pierre or andouille de Vire, homemade fries and desserts such as the excellent chocolate dome. A lovely terrace completes the setting, and the restaurant also offers 6 bedrooms.
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Members' reviews on AUBERGE DE CAROLLES HÔTEL-RESTAURANT
4.1/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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The best at Carolles and around
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Une entrée à 10€ n’en valant pas 5, ayant un goût de thon alors que ce n’était pas annoncé. L’entrecôte est à 30€ et était extrêmement sèche dure à couper, la sauce au camembert aucun goût de camembert…
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Service agréable et soigné.
Merci pour ce délicieux déjeuner