Restaurants cuisine du monde Zakopane

This karczma defies all competition and sets the expectations of the Polish people. Everything here is close to perfection. Folk art, colorful carpets, beautiful wooden peasant furniture and some of the most beautiful glass paintings you can find in Zakopane. The regional cuisine served here is exquisite and very original, all enjoyed to the accompaniment of live music played by folk bands. The terrace in summer is green and opens up to the beauty of the mountains. In these cases, it is absolutely necessary to go there.

Semi-gastronomic restaurant that never gets full and that you should call well in advance (when it takes reservations). The chef, Tomek Gut, relies on carefully selected products from local suppliers, and a unique selection of organic and biodynamic wines (the current rage) for his cuisine that mixes traditional recipes with gastronomy. The result is stunning and if you can (and want to) pay the price, it is a recommended stop on this journey. Take advantage of it, the notoriety of this restaurant is only increasing.

If you don't like Polish food, if you've had your fill of traditional dishes or mountain specialties, if it's the fifth time in a week that you don't know what to eat, or if you simply want to eat Italian, this is the place for you. The restaurant is always busy, simply because everyone loves a good fresh pasta dish and the locals love a little variety. A treat in a modern and pleasant setting.

Set in a forest not far from the city center, this restaurant overlooking Zakopane is a place with a beautiful atmosphere not to be missed. First and foremost, its small room with a wooden staircase leading to a mezzanine conveys a rustic, charming and convivial atmosphere, while its delicious regional cuisine comforts the body and heart after a long walk, and all this for a small price.

You'll find warm, friendly service (in English). The restaurant also has a children's area on the mezzanine floor, ideal for families.

An excellent address just 10 minutes from the center of Zakopane, in a quiet area somewhat removed from the city crowds. The restaurant is housed in a beautiful mountain villa dating from the late ^19th century, surrounded by a magnificent garden. The decor isn't much different from most mountain restaurants in the area, but it's beautiful and the food is good. You'll find a few more locals and Poles than tourists, proof of the success of this establishment, which has made a name for itself in the eyes of the locals.