Restaurants cuisine régionale Krakow

This is a small restaurant with an inordinate charm. Its room with red wallpaper, enamelled with Zille's paintings and smelling fresh flowers arranged in vases between the candles that light the room creates a fantastic "entre-soi". The food is also very good, mainly Polish specialties: herring tartar, potato and bacon soup, bacon canapés and pickles. Vodka is offered as an after-dinner drink. Live music on Wednesdays from 8pm and Fridays from 9:30pm. A place with a very good quality/price ratio.

If you like herring and want to feel like a real Pole, this is the place to come. It is probably the best herring bar in the city and for really affordable prices

This inexpensive, trendy restaurant chain is a big hit in the city. You can either order pizzas made to order in the style of a Subway, or be served good little dishes from the menu. The result is decent, not too industrial or sloppy, as is often the case in this kind of business (as far as the made-to-measure pizza is concerned, the result is up to you). The room is often full and very noisy, the waiters a little overworked and more concerned with getting you off the floor than making you feel at ease.

Well Done satisfies the American craving of Krakowites, offering as authentic an experience as possible in its retro dining room that still retains a touch of authorial design. The menu covers as many American specialties as possible, from milkshakes and sex on the beach to burritos, burger n' fries, taquitos, pancake mountains, sauce-covered ribs... you get the idea. Well Done also serves a European version, healthier but just as desirable. Another argument in its favor: the prices, quite low.