The best restaurants Big Corn Island

A warm and friendly family-run comedor where you can sample Nicaraguan specialties (including traditional fried meat or fish with rice and red beans), as well as lobster cooked in a variety of ways. Low prices and generous portions; don't hesitate to ask if you'd like vegetarian dishes. Ideally located in the south of the island, not far from the beach either. We're sure Doña Julia and her cuisine will leave a lasting impression on you! You may well come back several times.

This may be the most expensive restaurant on the island...but it's also the best! Nicaraguan chef Darinia Bonilla offers delicious cuisine concocted from fresh, organic produce. The creations are inventive, beautifully prepared and healthy. You're sure to make new discoveries and try fruits and vegetables you've never tasted before. Eating at Darinia's is an unmissable culinary experience when visiting the Corn Islands. Please note that reservations are now compulsory.

As its name suggests, this restaurant is located right on the sea... what could be better than feasting your eyes on the blue sea? We serve breakfast, lunch and dinner. On the menu: a wide range of seafood dishes (shrimp, lobster), and fish in all its forms (grilled, ceviche, fish tacos...), with a variety of side dishes. Meats and salads are also available. The atmosphere is lively and, on some evenings, you can enjoy live music. A well-known address on the island.