LA CASCADA

The best restaurant in the region, even if the prices are likely to make you swallow your fork: expect to pay between US$20 and US$40 per person, which is far from expensive considering the quality of the cuisine. The meat is so tender you'd think you were in Argentina! The sea bream is not to be outdone. Don't hesitate to ask for advice - the waiters know their stuff. Home-made desserts are a must. Another highlight: the location. You can eat by the pool or under the superb roof made of traditional materials.