Restaurants cuisine régionale Alta

Norwegian Camembert? That's what the menu at Stakeriet Mat Og Vinhus offers, along with other fried cheeses, traditional dishes such as stewed meat and of course fish. For the less adventurous, burgers and homemade nuggets are also offered, all revisited in the Norwegian style. The tapas menu offers a wide choice with sweet and sour curiosities like a beet yoghurt side dish! This renowned restaurant offers its customers refined dishes in an elegant and modern setting.