The best restaurants Alta

Norwegian Camembert? That's what the menu at Stakeriet Mat Og Vinhus offers, along with other fried cheeses, traditional dishes such as stewed meat and of course fish. For the less adventurous, burgers and homemade nuggets are also offered, all revisited in the Norwegian style. The tapas menu offers a wide choice with sweet and sour curiosities like a beet yoghurt side dish! This renowned restaurant offers its customers refined dishes in an elegant and modern setting.

On the list of top restaurants in the country. The excellent cuisine makes great spaces dream. On the menu: snow partridge, reindeer meat, polar berries…

As if we were entering a miniature village, we are at Trasti and Trine's. At the same time room and table of hosts: in a country cottage, the rooms, in the other, a small bakery, here, the restaurant and there, the kennel... Once in the restaurant, we swap our shoes for pretty woolen slippers that slide on the floor. On the table, the plates are out of wood, engraved Trasti and Trine. An atmosphere and a warm welcome, just like this region! Beautiful surprises await you, and you will not forget them!

The Lavvu restaurant belongs to the Igloo Hotel. The setting is neat, a mix of wood and modern lines. You'll taste reindeer, lamb, salmon, local berries picked in the area and many other Sami specialties. A fine address, for comfortable budgets, that lets you live the adventure of a change of scenery to the full. Rest assured, if some of the locals are made of ice, the restaurant is a real one! No need to put on your ski gear, and no risk of getting stuck to the cutlery!

This is the hotel's pub and restaurant. It is located in the basement, but is very popular with the locals. A taste: the Arctic Menu.