2024
Recommended
•
2024
Restaurant with terrace on the waterfront has a nice menu that offers land and sea recipes.
Émile and Jean-Louis Cinotti's superb creation is a delight for the Petit Futé, with its rooms and waterside terrace, a fine menu, a chef's menu featuring his land and sea recipes: grilled fish, lobster pasta and world cuisine based on Corsican products, a brasserie menu at lunchtime and a highly successful decor... Beach equipped with deckchairs and parasols, two lounge areas, and even a small kiosk for nibbling at any time in season. Just perfect!
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Members' reviews on LE SANTANA
4.6/5
28 reviews
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Un accueil irréprochable, le personnel surtout grand merci a Serge à l'écoute et au petit soin. Le cadre est idyllique. Le repas est excellent, la présentation est raffinée et la qualité est merveilleuse ! Merci pour ce bon moment .
Les Biterrois
Juste la pavlova sans meringue ????
Mais nous empêchera pas de revenir....