PETIT RESTÔ, GROS LA CALE
French cuisine
•
€€
2024
Recommended
•
2024
French restaurant with a variety of daily dishes from French recipes.
This French restaurant in the heart of the village features recipes from France, with changing dishes of the day, such as pig's feet with snails, blanquette of marlineau and trocas, octopus-thon-clams trio, leg of lamb with garlic and cumin, sauté of pork with shellfish, entrecote with shallots and so many others. A very good address to savor a French cuisine of great quality and served with sympathy.
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Members' reviews on PETIT RESTÔ, GROS LA CALE
1/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Boulouparis and around
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in bonus was the gratin Dauphinois D accompaniment inedible, sour cream and black potatoes (which was to go back to a few days?)
the setting is minimum (roadside sytle bottom of the range road).
the only positive point: kindness of the waitress.
in conclusion, the value for money is bad. we do not recommend this place and we are surprised that this property either recommend by the sly little minx