Retour à la fiche établissement DOLCE VITA

Members' reviews on DOLCE VITA

3.6/5
5 reviews
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Value for money
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isaaude
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Italia !
Pizza cuites au feu de bois, bien croustillantes, ou bien pates fraiches .... Emplacement quelconque, salle sans charme, terrasse un peu bruyante car sur avenue principale... Le patron pas trop aimable..enfin ce jour là....
The waiters were as dirty as the seats. Pizzas were bad, salted touch. Vraiment, a restaurant to be avoided. Only the wall was pretty
upon arrival in the lagoon, our hotel, we were pleased to find that we had " bonus" for three days to eat at the dolce vita. all the better, as a quick checking revealed that food that we eat on our three tours, with something including 27000xpf. around €540 New Zealander. the food is very good. especially mahi mahi (fish) it is served with what was described as a green salad with two pieces of tomatoes. the best thing around the restaurant, it is that it was free and the ridiculous prices which was a a bonus
A small group wanted to try a restaurant recommended by some inhabitants.

It was not a weekend day occupied for lunch, we do not need to book.
We sampled wood fired pizza, and were impresed. Mean and crispy base to Nice.
Fish was good, the portions very large for all meals.
Lasange was recommended by one of the girls, they also had a fine selection of specialities from the menu.

Staff entertained us completely, although more guests arrived and there were some large groups who came at the same time.
Relaxed atmosphere, pleasant and near the beach.
if want the pizzeria your grandmother, you have to find the place! the restaurant is old fashion, decor which must be 30 years old. on the other hand unbeatable value wood fire pizzas. and efficient service cuisine. good wine list. nice dessert, I recommend breaded it cotta. enjoy a americano in aperitif and Vespa park at the entrance. that is you are in Venice!
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