SCANDINAVIAN BAKERY

Opened since 1994, it is quite simply the first European bakery to open in Laos. This establishment located near the fountain offers special breads, cakes and Scandinavian pastries made mainly from marzipan, chocolate and cream. Breakfasts, sandwiches, salads and coffee of all kinds are also served in the (air-conditioned) side room. The owner prides himself on making over 300 km of baguette every year! Some Laos dishes are offered at very affordable prices.