Restaurants cuisine du monde Kara

The green garden of the establishment offers a pleasant setting for lunch or dinner with family or friends. The owner, Reine, is an avid gardener and maintains a small vegetable garden, whose crops are used in the kitchen whenever possible, as well as the fruits of the mango, banana and papaya trees. The menu and the suggestions are limited, guaranteeing the "home-made". Very good pizzas cooked in a wood-fired oven.

This is one of the best places in Kara to eat. Le Château serves good pizzas, Togolese specialties à la carte, but also sandwiches and desserts. The restaurant offers, in addition to sweets, wine in bottle or carafe and strong alcohol. You can also come in the morning to have a good breakfast before a busy day. Located on a somewhat elevated terrace, it is a good vantage point for observing local life. On weekends, the establishment is animated by a clientele of regulars. Good service.

Since the hotel-restaurant La Douceur underwent a facelift in 2016, the restaurant has moved upmarket at decent prices, rapidly becoming the best address in town. A pleasant dining room with highly professional service, which doesn't take long, and consistently high quality cuisine. Pizzas, chicken with peanut sauce, mixed salads or meats of all kinds, the chef guarantees every dish on his menu, which he renews regularly. A must for hotel guests and Kara locals alike. One of the best value for money restaurants in the area.

A very good small maquis housed in a family house, which offers basic Togolese cuisine: corn paste, fufu, ablo, rice sauce accompanied by goat meat, beef, or fish... It is very popular with local customers for its generous portions and low prices. Classic drinks such as sweets and fresh fruit juices (orange, pineapple, ginger, tamarind) pressed on demand are consumed on the spot. A bell, made of wrought iron, is used to call the waitresses, who come to take orders without delay.