CHEZ AMEYO

The smell tickles the nostrils as soon as you enter this small maquis where hot dishes await the customers behind a glass window. Ameyo and her team of cooks cook every morning good local dishes. Fufu, atchèkè, rice sauce or spaghetti are, among others, on the menu. One comes directly to the counter to order one of the suggestions of the day and then sit on a large table on the terrace. The dishes can also be taken away. There is a local and friendly atmosphere in this maquis frequented by a clientele of regulars.