Fishmongers Fish and seafood Agon-Coutainville

A reference to these oysters from Jean Rouvière, who, under the name Father Gus, produces some of the best oysters in Normandy. Aged for three years on about forty hectares of land punctuated by tides that are among the most important in Europe, they are full of taste, juicy as they should be, always tasty. And then, as we do things well here, we welcome you to a real oyster bar, away from the city. This well-thought-out place allows you to enjoy oysters and a drink in a magical setting.