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09.73.21.29.29
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2024
Recommended
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2024
Restaurant with a terrace where the chef cooks local products at the great starred tables of the capital.
Salicorne: the name is well known in Agon, because the principle is simple: here, we cook mainly with local produce. And with good reason: the chef has worked in some of the capital’s top Michelin-starred restaurants. Every day, the lunch menu changes, and the other, available for lunch or dinner, is outstanding: scallops and celeriac or rack of pork and roast pear, for example. All of this is done with skill and in a modern setting, enhanced by a vast terrace in fine weather. Two excellent, affordable lunch menus are also available.
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Members' reviews on SALICORNE
4.5/5
26 reviews
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Je recommande sans hésitation