2024
Recommended
•
2024
Restaurant with a terrace where the chef cooks local products at the great starred tables of the capital.
Salicorne: the name is well known in Agon, because the principle is simple: here, we cook mainly with local produce. And with good reason: the chef has worked in some of the capital’s top Michelin-starred restaurants. Every day, the lunch menu changes, and the other, available for lunch or dinner, is outstanding: scallops and celeriac or rack of pork and roast pear, for example. All of this is done with skill and in a modern setting, enhanced by a vast terrace in fine weather. Two excellent, affordable lunch menus are also available.
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Members' reviews on SALICORNE
4.5/5
26 reviews
Value for money
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De bon produit frais de Saison
Merci
En plus c'était pas incroyable pour le prix, puis beaucoup d'attente pour rien finalement. Vraiment déçu nous ne reviendrons pas..
Ça peu arriver bien entendu, mais leur dire et ne faire aucun geste commercial alors que j ai pas mangé un morceau de viande j'ai trouvé ça pas commerçant
Du coup je recommande pas pour le côté commerçant