2024
Recommended
•
2024
Restaurant offering seafood platters on which the oyster is king, accompanied by white wine.
It is a unique place in the shellfish area of Agon. In this area, delicious oysters are cultivated and bred, and are renowned far beyond the borders of the Channel. But Father Gus, the owner of the place, had the good idea with his teams to open a place dedicated to the tasting. Inside or outside (special mention to this place dedicated to good times, with big cushions), seafood platters on which the oyster is king, bottles of white wine to be consumed with moderation and greed, everything is there!
This establishment is also referenced as :
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Members' reviews on CHEZ LE PÈRE GUS
4/5
26 reviews
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Nous avons effectivement une date limitée de places dans notre bar à huitres en direct du producteur. Nous recommandons à notre clientèle de réserver, surtout lorsqu'il y a des concerts.
Pourriez-vous nous indiquer la date de votre visite afin de remonter votre commentaire à l'équipe en place ?
Merci par avance,
Cordialement,