SALZKRUSTE
The "la croûte de sel" restaurant offers Munich visitors a blissful break in a warm atmosphere. Italian granite mosaics on the walls, a play of light with beautiful Moroccan lamps, wooden tables and comfortable seating, everything is in place to guarantee a moment of relaxation. On the plate, a harmonious culinary proposal, with Italian, German and Asian influences, meat cooked in a sea salt crust, their specialty, or refined dishes flavored with spices and herbs. Delicious house aperitifs and a fine wine list.
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