2024
Recommended
•
2024
Restaurant with a view of the sea, between the sea and the land, offering fresh, homemade products.
For a gourmet break, on the terrace or in the dining room, La Digue offers a beautiful view of the sea. Between the sea and the land, dishes are skilfully flavoured with Mediterranean or exotic flavours. Or, more classically, although still at the top end of the market, enjoy a beef onglet reduced in full-bodied red wine. The star of the show is the chef’s specialty: grain-fed Basque pork chop, a real treat. Everything is fresh and homemade, the service young and attentive, the decor warm and bright. A beach restaurant like no other!
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Members' reviews on LA DIGUE DE VILLERS
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bien mangé personnel super sympa
Visited in january 2024
3ème fois et toujours aussi ravis de ce resto ! L’ambiance est très sympa, le service impeccable et la nourriture délicieuse… été comme hiver, n’hésitez plus !
Visited in january 2024
Accueil exceptionnel
Visited in january 2024
Dîner le 1er janvier, ambiance chaleureuse avec vue sur les flammes du poêle, personnel a l'écoute et très agréable, nous avons bien mangé par contre remplissez un petit peu plus les assiettes et baissé le prix de vos verres de vin .
Visited in january 2024
Qualité du repas, personnel très sympa, ambiance et déco chaleureuse.
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