A NOSSA TASCA

This magnificent restaurant lines up with solid wood tables that match the wainscoting on the walls. On the menu, a cuisine from Madeira, tasty and original. Cod fritters, green eggs, pickled peppers, bacalhauconfit... Tender and melting, the beef tenderloin espetada brochettes are hung on your table and accompanied by milho frito, fried cornmeal in small cubes, a real delight. Don't miss the mboa simmered with pumpkin leaves, shrimp and crab, and don't leave without trying the passion fruit cocktail.