2024
Recommended
•
2024
Restaurant in Blienschwiller offering a menu of fresh local products and some unmissable dishes
In the heart of the village, the Pressoir de Bacchus is a great place to eat. You enter a small but cosy restaurant, with a contemporary decor and a warm welcome from Gilles in the dining room. His wife Sylvie and son Kevin, THE duo behind the stoves, offer inventive, regional cuisine. They pride themselves on using fresh, local produce to create tasty, gourmet dishes. Snails according to grandpa, carp ravioli, pork chop, scallop carpaccio with hazelnuts - everything is done with passion and rigor for a delicious result.
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Members' reviews on LE PRESSOIR DE BACCHUS
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Un magnifique petit restaurant avec une cuisine créative et délicieuse !
Visited in january 2024
Belle expérience. Belle découverte.
Cuisine raffinée. Produits frais et locaux. Service impeccable. Cadre cocooning. Un trio familial qui fonctionne à merveille. Merci
Cuisine raffinée. Produits frais et locaux. Service impeccable. Cadre cocooning. Un trio familial qui fonctionne à merveille. Merci
Visited in january 2024
Charmant petit restaurant. Nous y sommes allés pendant le trajet entre l'Italie et Londres. J'ai commandé du foie gras et du bœuf. Nourriture délicieuse, ni trop, ni trop peu. Le vin blanc était superbe. J'espère revenir.
Visited in december 2023
Belle carte de vins
Cuisine gourmande
Cuisine gourmande
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Nous avons notre rituel annuel, pourvu que ça dure !! ☺️