ZUM SÜSSEN ECK
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This is the temple of sweets! Opened in 1914, you'll find all the old-fashioned sweets with honey, pine sap, angelica and other natural ingredients, as well as the modern ones with artificial flavoring and fizzy effect. From salted butter caramel to the stinging lollipop, there are 5,000 sweets from all over the world, including 40 types of licorice. While the Kornherr couple have just retired, the confectionery taken over by Nicole Heinrich and Raphaela Mastella benefited from a refurbishment in the summer of 2025 and some additional sweets.
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