VIN NOUVEAU (HEURIGER)

It is in November, at the time when the grape harvest ends, that the tradition of the Heuriger was born, this Viennese inn at the foot of the vineyards and their domain where one came to taste the new wine. The tradition continues and the Viennese people flock to the wine villages to taste the new vintages. For several years now, a tourist dimension has been added to these local festivities. And the Heuriger remains open for weeks and months. But after St. Martin's Day, on November 11, it is no longer new wine that is at stake...