2024
The Oto restaurant combines the best of Japanese and Italian flavors, thanks to the talent of Siggi, the chef with 2 Bocuse d'or awards. Dishes are carefully crafted to complement each other and create a unique culinary experience. Popular with locals, the restaurant's lively, energetic atmosphere makes it a popular spot for an evening out with friends. Dishes are not only delicious, but also visually appealing, showcasing the skills and creativity of the chef. To complement your meal, the cocktails are delicious.
Further information
Opening time and information on RESTAURANT OTO
Open Tuesday to Saturday from 5.30pm. Main course from 2 890 Kr.
Message from Management
Restaurant OTO is located in Reykjavik. In a lively, energetic atmosphere, Icelandic chef Sigurður Laufdal demonstrates his talent and creativity. He offers a unique culinary experience with a menu inspired by the flavors of Japan and Italy. To achieve this, he focuses on simplicity and balanced flavors, using fresh ingredients from the natural environment of his native island in the North Atlantic. Even vegetarians will find something to their liking here. To accompany your meal, wines, cocktails and classic and signature drinks are served. A great address for a gourmet break!
Members' reviews on RESTAURANT OTO
The lemon dessert was a highlight which id highly recommend.
Strongly recommended ????????
Crudo - Halibut, plums, daikon, tapioca
so bloody amazing. The halibut is so soft. The entire dish just works.
Butabara - Pork, kabayaki, peanuts, coriander
SO AMAZING Could be the most delicious food ever eaten. Melts in my mouth. The pork belly is so soft a knife is like an insult. The flavours sing on the taste buds. Wow. Everything works so well together. Chill 3 thin rings with each skewer just perfect. Balance is just perfect. It’s one of those dishes that words don’t do it justice.
Hand dived scallop - Spinach, citrus soy, togarashi (Shichi-mi tōgarashi, also known as nana-iro tōgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy. ). Comes in single shell 4 small Scallops with a delicious sauce of citrus & soy: so well balanced. The show though is the amazing spicy mix it is superb. The scallops taste like SCALLOPS yes delicious mouth watering perfect cooking. Loved it
What an excellent restaurant, the Pork should be kept a secret so I can always get a table. Alas I believe the word is out. I will add that the staff are many and very attentive warm friendly. Nice to see.
Come to Iceland for the amazing scenery the wonderful warm friendly people stay for OTO. Pure genius pure joy for anyone especially for a food lover.
I just want to sing the praises of my taste buds. WOW WOW WOW WOW