EL BACARO DE SANT’ANDREA
Read moreNot far from the Casa di Giulietta, this typical osteria offers fish dishes like the spaghetti went busara, which we found delicious. The wines are all regional production.
ARCHE
Read moreLocated in the centre of the city, the hotel has two stylish rooms and Liberty furnishings. The dishes are mainly based on fish: salad for mussels and black truffle, saint aux, bream, courgettes, bar, and vraies shells.
BREST OSTRICHERIA
Read moreA nod to French cuisine for this restaurant specializing mainly in oysters and seafood, in the historic center just a stone's throw from the arena. A few tables in a warm, refined atmosphere to discover the various specialties of the house: seafood and oyster platters, oyster and champagne risotto, tagliatella di campofilone con granchio. A culinary savoir-faire that lives up to expectations, a perfectly successful marriage of French and Italian cuisine. A wine list to match.