Mediterranean cuisine restaurants Verona

A retired firefighter in the 1950's opened this sought-after trattoria with a warm and relaxed atmosphere that will whet your appetite right away. Your mouth is watering when you look at the counter filled with deli meats and cheeses from all over Italy (there are even hams hanging from the ceiling!). Dishes of regional tradition are cooked in a wise way, always with that little touch that enhances the flavours. Pigeon risotto and Venetian-style veal liver with polenta are real culinary feats.

Nestled in a quiet street 500 meters from Piazza Arena, this traditional bistro has long been a favorite among regulars who appreciate both the food and the setting. The walls are decorated with old paintings and photos of Verona's former soccer and rugby teams; the menu includes fresh local products: bigoli with duck sauce, trout tartar with grilled vegetables, beef fillet with gorgonzola or Amarone liqueur, and grilled perch fillet with Soave wine. The wine list honors the wines of Valpolicella.

It's very small but ultra warm! We love this friendly osteria with its rustic decoration and authentic family cooking. The owner supervises the room and places the guests in a benevolent manner before serving them good, nourishing and tasty dishes, typical of the Veneto region. A generous kitchen that seasoned its gorgonzola gnocchi, polenta stew and mascarpone cream tiramisu abundantly. A good address, appreciated by locals and tourists alike. Nice selection of wines and cheeses.

Seated on a wooden stool and leaning against a table with a checkered tablecloth, in a pretty patio, you can enjoy typical regional dishes(bigoli with duck ragout, polenta and braised meat, tiramisu) at reasonable prices. A barrel at the entrance lets you rest your glass while waiting for your table. The restaurant has a good reputation, but there are often long waits on weekend evenings, so we'll keep you waiting with a good glass of wine and some appetizers on the house.

Restaurant that has become in a short time one of the most frequented addresses in the city. An ever-growing reputation thanks to the excellent cuisine offered. A culinary know-how based on the quality of the products and the passion of the owner. A menu of traditional recipes with authentic and regional flavors with a personal touch to enrich the dishes that change regularly according to the season and the chef's inspiration. Excellent wine list. A few intimate tables, in a hushed and elegant atmosphere. Warm and welcoming premises.

One of Verona's most famous restaurants. Located in a palace of the eighteenth century, he draws his name from the 12 merchants (and not apostles) who in 1750 used to be here to speak business before a dish of pasta e fagioli (pasta pasta) and a glass of Valpolicella. The same recipes are repeated today, of course more sought-after and refined. Since 1968, the literary prize of the same name has been awarded to the best writer every year. A gourmet address for well-filled portfolios.

The offer of this bottega near Via Mazzini is overflowing with typical Gladiators dishes: antipasto con gorgonzola, lardo, salumi e polenta; the risotto all'Amarone; lasagnette IOC coi; bigolis in duck sauce, caval pastissada; bollito con la pearà; fasoi imbogonai; The brasato all'Amarone… We could continue the list but we don't want to spoil you to discover the map of this restaurant that has existed in Verona since 1890. And the atmosphere is really very nice, the good helping wine… Because the wine list is not in rest. 1 500 Italian wine labels and the region. Possibility of buying bottles to take.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

Whether it's pizzas, salads, lasagna or pasta, most of the dishes in this cafeteria are available at very low prices. An advantage that is all the more appreciable as the shop is very central. It is located in the heart of Verona, in a quiet street parallel to the very commercial Via Mazzini. The interior of the restaurant has a half-floor, a nice brightness and a rather sober and modern decoration. On the terrace, the tables are set with more care, with red tablecloths and yellow placemats.

In this square rich in history, you will suddenly be attracted by popular Italian melodies. Then, almost with your eyes closed, enter this elegant trattoria, which is both friendly and cleverly redesigned. Classic and tasty dishes await you at lunch and dinner time. Choose from spaghetti with clams, pasticcio of lasagna, caprese salad, or a delicious fillet of beef served with truffles from the mountains of Lessinia. Let yourself be convinced by the surprising Giulietta pizza!

In this neighborhood bar, one never tires of watching the great Enzio prepare the aperitifs, with care and discretion, the tea towel screwed on the shoulder. It is necessary to say that the owner puts some effort in order to welcome the best, to make turn the ice cubes and to serve the glasses of prosecco or spritz as fresh as possible. Don't hesitate to order a small home-made dish, on the spot or to take away. We particularly recommend the bruschette. As for the atmosphere, it's very natural. The regulars will quickly share their conversations with you.