HOTEL KOLIBA SOVA

Probably one of the few restaurants open even in low season. In a traditional wooden setting with traditional tools as decorative elements, soups and classic dishes from the Gorals region are served here: venison goulash, gorale plate, bryndzové halušky. It may not be the best address in the village, but having it in your notebook is handy because this restaurant with its local atmosphere is open all year round, without breaks, which is not the case with all the surrounding establishments.