TOP RESTAURANT

On the outskirts of Žilina, in the Solinky district, Peter Ďurčo opened this small restaurant and turned it into a warm place. Like 999 of his fellow diners, he was selected in 2015 to be part of the "Good France" project to promote French culture. Today, he continues in this gastronomic vein, cooking from fresh seasonal ingredients. The products he finds inspire him to create dishes and recipes that he invents almost daily. It's an original, creative approach that produces results well worth the detour.