ČESKÁ HOSPODA

While the finer points of gastronomic divergence between Czech and Slovak neighbours may not seem to move most travellers, they are very much present here, as it's a restaurant of Czech (not Slovak) specialities that you'll find in Martin. So, on the menu, no halušky (well yes anyway) but rather svíčková, a roast beef with cream sauce served with cranberries and the traditional bread dumplings. And good beer of course. One of the best restaurants in the city centre.