JULIEN ATTARDO TRAITEUR
Read moreThe man behind Ajaccio's À Népita has now moved to the center of Porticcio to open Julien Attardo Traiteur, on the side of the Pôle d'activité, a little store like a jewel, all edible delicacies of his own making. Julien's specialty is his pate en croûte, as beautiful as it is tasty, and in the window you'll find a plethora of salads, vitamin-packed bricks, vegetable bricks, puff pastries, fritters and rillettes, all in fresh, individual portions! And a small selection of delicatessen products.
PASSIONNÉMENT TRAITEUR
Read moreThis concept is an original initiative in the middle of the South Bank. Sandrine, after a career rich in experiences abroad in the greatest gastronomic houses, offers to the amateurs of good food her catering space, completed by a formula Chef at home and events. To remain original, you will find the best local and exotic products. Beautiful presentations, beautiful packaging and guaranteed satisfaction.