Gourmet products local specialties and wines Porticcio

A nice shop in the center of the resort to stock up without fear of best local produce. It is the showcase of the producer Charles Antona, known in the island and in mainland for its famous jams and terrines with many identity fragrances. There will be spoilt for choice as it is large: meat, soups, foie gras with myrtle or fig, farm cheeses and a fine selection of wines of the island. Tasting on request, shipping to leave light.

This concept is an original initiative in the middle of the South Bank. Sandrine, after a career rich in experiences abroad in the greatest gastronomic houses, offers to the amateurs of good food her catering space, completed by a formula Chef at home and events. To remain original, you will find the best local and exotic products. Beautiful presentations, beautiful packaging and guaranteed satisfaction.

Cavavin - Porticcio is a wine cellar offering a wide selection of estate wines, champagnes, spirits and craft beers. In addition to its wine cellar, the store also offers local produce such as early fruit and vegetables, Corsican products, cookies, cheeses, artisanal ice creams and organic delicatessen products. The Cavavin - Porticcio team will be delighted to welcome you and advise you on your purchases.

The man behind Ajaccio's À Népita has now moved to the center of Porticcio to open Julien Attardo Traiteur, on the side of the Pôle d'activité, a little store like a jewel, all edible delicacies of his own making. Julien's specialty is his pate en croûte, as beautiful as it is tasty, and in the window you'll find a plethora of salads, vitamin-packed bricks, vegetable bricks, puff pastries, fritters and rillettes, all in fresh, individual portions! And a small selection of delicatessen products.

Since 1856, this beautiful property of 50 ha in the south of Ajaccio produces wines which are now Ajaccio AOC. The traditional grape varieties planting consists of sciacarello, nielluccio and grenache for the red ones, Vermentino for the white ones. Tasting and sale in the beautiful Relais du Clos with its bottles well aligned on metal yew. The space allows you to organise banquets and events around the wine theme. Our favourite is the rosé 2015 gold medal winner in the Paris Salon de l'agriculture and the red 2014. Try to find the confidential cuvée reserved in red 2011, a blend of sciacarello and nielluccio grape varieties.