The best restaurants Atrani

One of the most renowned restaurants in the area, in operation since 1986. The restaurant's watchword is fresh fish, cooked without any artificial ingredients to enhance its delicate taste without masking it with an abundance of condiments. The plates of antipasti from the sea, elegant and colourful, offer an appetizing start. Special mention for the scialatielli con vongole e frutti di mare,served in ceramic plates. Intimate setting in the room covered by a white vault, with subdued lights.

Restaurant-pizzeria with a cheerful atmosphere, the only one in Atrani that can boast a terrace on the sea, almost on the beach. The cuisine is faithful to Italian traditions, especially when it comes to fish: assorted antipasti from the sea, pasta with the fish of the day or with shellfish, grilled and fried fish from the sea make up the menu. Also worth trying: provola grilled in a lemon leaf and, for dessert, pasticciotto atranese, a local pastry. A fine list of wines from the Amalfi coast and the region.