Mediterranean cuisine restaurants Amalfi

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

From the piazza Santo Spirito, adorned with a Rocaille-style fountain, you have to take the staircase to find this pizzeria away from the hustle and bustle. On the terrace, sheltered by a pergola of lemon trees, you can enjoy excellent pizzas with a variety of toppings and regional products such as mozzarella di bufala . Efficient and smiling service.The restaurant also offers antipasti (croquettes and doughnuts, tomato bruschette , cheese and cold cuts) and some pasta dishes.

The only restaurant in the Duomo square, opened since 1934, is a family business. The three Buonocore sisters and their mother manage the place seriously. The quality of the food is correct, the air-conditioned room, but the prices are a little too tourist for the location.

Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.

The restaurant is located in the historic center and offers innovative cuisine based on local tradition. The chef and his brigade bring simple pleasures and authentic flavors to the table, the result of an encounter between mastery of techniques and know-how. The quality and freshness of the raw materials are obvious, as is the ability to treat them appropriately to bring out their particularities. The marriage of tradition and creativity is a definite asset, in a warm and welcoming environment.