Restaurants cuisine du monde Amalfi

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

From the piazza Santo Spirito, adorned with a Rocaille-style fountain, you have to take the staircase to find this pizzeria away from the hustle and bustle. On the terrace, sheltered by a pergola of lemon trees, you can enjoy excellent pizzas with a variety of toppings and regional products such as mozzarella di bufala . Efficient and smiling service.The restaurant also offers antipasti (croquettes and doughnuts, tomato bruschette , cheese and cold cuts) and some pasta dishes.

The only restaurant in the Duomo square, opened since 1934, is a family business. The three Buonocore sisters and their mother manage the place seriously. The quality of the food is correct, the air-conditioned room, but the prices are a little too tourist for the location.

The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.

Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.

Initially a simple beach restaurant, the establishment has gradually built up a solid reputation, thanks to the warmth of the family welcome and the creativity of the chef. The sunny terrace, which slightly overlooks the sea, offers an opportunity to get acquainted with an authentic cuisine. On the menu, classic dishes that combine the flavours of the sea and the aromas of the garden: fish soup, seafood pasta, fried food, caprese salad and a few proposals for carnivores. A large wine list and a wide choice of desserts.

The restaurant of the Marina Riviera Hotel is one of the best in town. The specialities of the Amalfi seafaring tradition are reinterpreted in a contemporary way, while respecting their authenticity. The freshness of the seafood is guaranteed, and its flavour is enhanced by the local raw materials. A beautiful room with a superb terrace overlooking the Gulf of Salerno, the beach and the slopes of the Amalfi Coast. An intimate atmosphere is guaranteed in the evening.

The exceptional location alone is worth the trip. Bordering the road to Atrani, this restaurant is, in fact, set in an astonishing and original setting: it is built around a defence tower built to protect the ancient republic of Amalfi from the Saracens. Dating back to 1540, the circular hall gives a breathtaking view of the sea it overlooks. It is the most romantic place in town. The Neapolitan and seafood cuisine is good, as is the choice of wines. Lovers, this is the place for you.

Located in the heart of Amalfi, a few meters from the Duomo. The place, with the passing of time, continues to attract many locals and tourists, attracted by its tasty typical cuisine and by the charming welcome given by the Pisacane family. Donna Maria has now entrusted the kitchen to her sons, who continue the culinary traditions of the house, based on two fundamentals: the land and the seasonality of the products. Special mention for the delizia al limone, a typical dessert of the region. Good value for money in this category.

The restaurant is located in the historic center and offers innovative cuisine based on local tradition. The chef and his brigade bring simple pleasures and authentic flavors to the table, the result of an encounter between mastery of techniques and know-how. The quality and freshness of the raw materials are obvious, as is the ability to treat them appropriately to bring out their particularities. The marriage of tradition and creativity is a definite asset, in a warm and welcoming environment.