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2024
Recommended
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2024
The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.
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Members' reviews on DA GEMMA
4/5
26 reviews
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My wine glass was empty before our meal arrived. He never came around to offer me more, never checked on our meals or if we wanted dessert.
The food was delicious but more expensive than the other restaurants in Amalfi.
Our family will be returning to A Cucina e Maria (across the street) tomorrow. Great food and great atmosphere!
All’inizio viene servito un piattino di benvenuto, accompagnato da pane, focaccia e grissini di loro produzione, veramente ottimo.
Abbiamo proseguito con: uovo fritto (molto buono), carpaccio di tonno (sapore un po’ troppo delicato), due pacchetti ripieni di burrata e tartufo su crema di scuncilli, molto buoni.
Il tasto dolente è stato il dolce offerto: frappe, castagnole e scorzetta d’arancia.