TRATTORIA DAL TARANTINO
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Mr Gennaro Bisci is nicknamed the Japanese of Pozzuoli. In fact it comes from its dishes based on raw fish and seafood. Original in more than one title, its cuisine is the gastronomic reference of the city. Here the customer arrives and directly chooses in the refrigerators the products he wants to see on his plate. The selection shall then be weighed and the price determined. The menu is optional because it depends on the fishing of the day. Couples hurry to eat here, the terrace is, it is true, romantic. In the evening, lit by candles, she illuminates at night. The interior dining room displays a fine selection of regional wines. The house specialty is fish carpaccio, served with lemons and a touch of manduria, the extra virgin olive oil of Puglia. Original and excellent, this restaurant is an advised stop for the gastronomes.
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