Restaurants cuisine du monde Pouzzoles - Pozzuoli

This small restaurant offers a mix of typical Mediterranean dishes and Neapolitan specialities, using only fresh and good quality products. Most of the recipes are based on octopus: grilled, in salads, in pasta sauce and even in a salted sfogliatella ! With a fresh white wine from the region, it's a treat! Strategic location, ideal after a walk along the sea. Nice setting and, to quote the owner, "the bill is small, like the restaurant"!

In front of the harbour, this retro-style restaurant is ideal for lunch before boarding the islands. Opened in 1922, it is one of the oldest addresses of the city. The service is discreet, professional and smiling. Fish specialities, but also good pasta and meat dishes.

A very popular pizzeria known by the locals, where the pizzas are cooked over a wood fire and topped with quality ingredients from the region: Piennolo del Vesuvio tomatoes, mozzarella di bufala, provola d'Agerola, etc. The restaurant also serves traditional Campanian cuisine with a focus on zero-mileage products. Pleasant setting with a large terrace to breathe in the lively atmosphere of the small pedestrian centre, between the port and the Republic Square. Friendly service and a particularly lively place at weekends.

Mr. Sandro is a separate conservator here. This former fisherman sailed long before opening his first restaurant. The man of heart is also a boute. The larger of this restaurant remains the view it offers on the ancient Roman temple. In the evening in light of the candles, it vibrates the hearts of the lovers. The food is plentiful. It varies according to the fishing of the day. In general, it is made up of a series of entries that are not complete. Followed by carpet and fish, it always ends with a good home dessert.