SPUZZULE

In a small street in the Spanish quarter, perpendicular to via Toledo, the premises are announced by a bric-a-brac of barrels and benches improvised from old molded doors. Inside, tables built from pallets and Bruno, the creator of Neapolitan's first premises made from recycled materials. He'll introduce you to his Campania wines, by the glass or bottle. You can accompany your chalice with an assortment of local cheeses and cured meats, or antipasti made from local produce.