2024
Recommended
•
2024
This small family trattoria and pizzeria, a stone's throw from Porta Nolana, is run by the friendly Ciro. The cook, Marilena, is the granddaughter of Donato, founder of the establishment in 1956. Behind her stoves, she prepares simple dishes, cooked with care, and therefore delicious. A good quality/price ratio, ideal for small purses and for living Naples like a true Neapolitan. Enjoy also the tasting menu, which is made up of land and sea products, it is a good way to discover this land.
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4.9/5
27 reviews
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Καλο θα ηταν να γινει κρατησει πριν πατε
La serveuse, très souriante, a fait l'effort de nous parler en français, ce qui était très agréable pour bien choisir !
Inte dyrt och prisvärt