PASTICCERIA MILANESE EBBLI

Pastry chef and confectioner since 1860, Ebbli is like a little box of precious delicacies. The eclectic yet sophisticated décor retains the original white and gold appearance and the countertop is framed by mirrors. Four small marble tables invite you to sit down for a cappuccino and a brioche or for a glass of spumante as an aperitif. To take away, the beautiful panettoni wrapped in their glossy paper and the stuffed surprise breads that you will eat at the first opportunity.