PASTICCERIA VIGONI

The Art Nouveau arabesque setting recalls the past of this historic caffetteria . Opposite the university, many illustrious professors and students have passed through here for a coffee or hot chocolate, to enjoy a mignardise or to taste Pavia's divinely-named specialty, the Torta Paradiso (Paradise Cake), very tender and covered in powdered sugar. To these good habits, which have not changed, we now add the possibility of lunching on site, with a choice of hot dishes and good salads.