ROCKFISH

A stone's throw from the plaque commemorating the departure of the Mayflower, this restaurant greets customers with the amusing phrase: " The fish of tomorrow is still in the sea ", a promise of ultra-fresh fish. These are not empty words. As soon as you sit down, an expert waiter will write on the tablecloth the names of the fish available that evening, explaining their taste, the size of the piece, the number of bones... Then choose to have your fish fried, grilled or a la plancha. For dessert, don't miss the Devon cream ice cream!