NEW STEINE HOTEL
Set in an elegant Georgian town house, decorated in an English style with some French-inspired touches, this recently refurbished hotel is ideally located facing a lush green square and just a short walk from the seafront. The rooms are impeccable, the welcome is warm and the breakfast is simply exquisite. Hervé, the owner, has been established in Brighton for 20 years now and assures you a personalized service à la française. An ideal option if you wish to enjoy a stay in the city in a pleasant and relaxing setting.
Further information
Opening time and information on NEW STEINE HOTEL
Single room from £54, double from £80.
Owner's Message
The New Steine Hotel is located in Central Brighton, minutes' walk from the sea and all the attraction, famous lanes, Brighton Pier and night life
Following the completion of our refurbishment in January 2020, we are now offering a fresh and modern look, keeping the Georgian Style of the 1770 building.
We have incorporated USB plugs in all the rooms as well as large flat screen TV and all the essentials you would expect in a 4 Star Hotel.
We are passionate about Art with various original paintings dotted around the hotel as well as food and use mainly local produce in both our French Bistro as well as our breakfast.
We offer a unique Franco Anglo experience which I encourage you to come and try it as you won't regret it.
Hervé Guyat, Owner of the New Steine Hotel and Bistro
Our offers and services
A la Carte Menu
Bistro New Steine is popular with holidaymakers and Brighton residents alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently received the 'AA' label award for breakfast and dinner in recognition of the quality of the food and exceptional service, using local produce from farmers and producers in the Sussex area.
Our à la carte menu showcases the talent of our chef and the selection of our products.
Here is an example of a menu below:
* * *
Entries
Delicatessen plate - common plate for 2 people £13.75
Sausage, chorizo, Bayonne ham and duck rillette served with hot toast
(£2.50 surcharge when special offers/offers)
Duck Foie Gras Served With Hot Toast £9.95
(£2.50 surcharge when special offers/offers)
Smoked mackerel rillette, served with hot toast £6.50
Tart of the Day (V) £5.75
Soup of the Day (V) £5.95
Chef of the day special £6.50
Crab cakes served with homemade tartar sauce £6.50
Duck rillette, served with hot toast £6.50
Timbale of Snails in Garlic Butter £7.95
* * *
Dishes
Fish and meat special of the day (see our daily menu) £12.95
Gratin of locally caught Sussex scallops served in shells with spinach £16.50
(£2.50 surcharge when special offers/offers)
Roast cod with chorizo crust, served with basmati rice and ratatouille £14.50
Sirloin steak with butler's butter, salad and fries £17.50
(£2.50 surcharge when special offers/offers)
Chicken ballottine stuffed with seasonal vegetables, served in a mustard sauce with a gratin dauphinois £17.50
Duck confit with sautéed new potatoes £17.95
Sussex braised pork cheeks in a red wine and shallot sauce, served with mashed potatoes £16.95
Goat Cheese Toast Salad (V) £9.95
Filled salted pancakes:
- with Ratatouille and a fried egg on top (V)
- with Sussex ham, mushrooms and French Emmental cheese and a fried egg on top
All served with a green salad £9.95
Selection of Omelettes, served with fries or salad (V) £8.95
Supplements
Bread / Butter £1.95, Olives £1.50, Salad £2.95, Seasonal Vegetables £2.95, Chips / Gratin Dauphinois / New Potatoes £2.95.
* * *
Deserts - £5.95
Tiramisu
Crème Brulée
Chocolate Mousse
Lemon Meringue Pie
Apple Crumble
Ice Cream £4.50
* * *
Cafés
Espresso, Americano £1.95
Cappuccino, Latte, Double Expresso £2.50
Tea selection £1.75
* * *
Digestifs
Brandy, Armagnac, Calvados £3.75
Amaretto, Baileys, Tia Maria, Cointreau £3.95
* * *
Coffee liqueur £5.95
Coffee liqueur of your choice
Café Calypso (Tia Maria)
French Coffee (Brandy)
Italian coffee (Amaretto)
À la Carte Spring 2020 Menu
The latest menu to discover here: https://www.newsteinehotel.com/restaurant/a-la-carte-menu/
The single room was very small but somehow managed to feature almost every facility barring a toilet which was a shared one on the floor below.
It was good value and I'd definitely stay again.