LES JARDINS DU SUCRE

A nice frame as at the marina, but in a mess. The small wooden passage in the middle of tropical plants reminds us of the jungle. The journey began: Your French chef, Benoit Bourillé, and his wife at the service offer French-inspired cuisine with local ingredients. The result is pleasant: quiche à l'onion, duck duck, lamb with 4 peppers, brulée cream and chocolate soufflé. It's a pity that the dishes are not plentiful.