The best restaurants Puerto Ayacucho

Garlic sauce "guassacaca blanca" is delicious, and fourmis ants sauce will restore a more Catholic colour to Meat. Baseball fans will be filled, the TV on the terrace is lit permanently. Sensitive stomach abstain.

You are located in a nice patio. The menu is simple, usually composed of soup, fish or meat, sprinkled with ant sauce, it is divine. At lunchtime, it is the appointment of workers in the neighbourhood and the military. Enjoy the refreshing juice of pabellón con limón. The staff were very friendly and helpful.

The fillets of lau-lau, a fish located in the Amazonian rivers, overlook the morne and impersonal service. Many meat dishes are also on the map, but I couldn't taste everything…