HÔTEL-RESTAURANT À L'AIGLE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant with snails from the Steiber farm in Hirschland.
This establishment has been run by the Schmitt family for five generations! The menu, which is regularly revisited, offers a range of fine dishes, with recipes that unashamedly blend different influences, without falling into the clichés of fusion cuisine and respecting the product. For dessert, we're totally in love with the fresh fruit fondue with hot chocolate, gourmet and convivial! And don't forget the tartes flambées served on the terrace in summer evenings.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT À L'AIGLE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
super restaurant or it is recommended of reserved a table for Sunday if a place is intentional.
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