BRESSOL DELS CALÇOTS

Attracting more than 30,000 gourmets each year, the great Bressol dels Calçots de Valls, held in the emblematic Plaça de l'Oli, is an event not to be missed! Braziers are lit in the center of the city, in which calçots are cooked, the famous Catalan vegetables that are a cross between leeks and onions, to be eaten with the delicious romesco sauce. If you have never participated in a calçotada, starting with the Bressol dels Calçots de Valls is a quality induction into Catalan gastronomy.