Restaurants cuisine régionale Terrassa

In the historical centre of Terrassa, a kitchen in the air of time that works mainly with local products. Every day, the chef Keco Martínez, very concerned that his guests have a good time, is very inventive in creating his menus. The meticulous presentation and excellence of the dishes, the wide choice of wines, the staff who take great care of the customers and the very good value for money are all arguments to test this address, certainly one of the best in the region!

This is the new table of Artur Martínez, a Michelin-starred chef with his former Capritx restaurant, which he has swapped for this tavern with an informal atmosphere! Lunch menu, tapas and platters in the evening, all concocted with seasonal products. An extensive wine list of local wines, found less than 20 kilometres away, to accompany your meal. Traditional dessert prepared every morning, everything is ultra-fresh. The service is impeccable and friendly. And the prices are very attractive to top it all off!