EL TRABUC
Regional cuisine
•
€€€
2024
Recommended
•
2024
We like its large green terrace, illuminated in the evening, and its rustic interior which gives the impression of sitting in an old tavern. In this historic masia dating back to 1929, the richly garnished dishes showcase Catalan and seasonal cuisine prepared according to the market's arrivals (selection of fresh meat and fish). Every Tuesday, it prepares theescudella i Carn d'olla, a typical Catalan stew and soup with meat and vegetables (available to take away!).
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The best at Granollers and around
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