The best restaurants Granollers

Located in the heart of the city, this restaurant offers elaborate cuisine with local products. In a pretty decor with a slightly vintage look, we appreciate this modern and inventive cuisine, which emphasizes the quality of the products. On the menu: croquetas, jamon iberico, "wild" salmon tartar, tuna takati with sesame or duck breast... Also a good selection of desserts. Open for about ten years now, the restaurant La Gamba also organizes cultural events, such as literary meetings, concerts, poetry evenings, etc.

Located in the Augusta Vallès Hotel, Trànsit uses Mediterranean products to prepare good regional recipes. The atmosphere is relaxed, with a panoramic and privileged view of the Circuit de Barcelona-Catalunya. With its air-conditioned room, the address is recommended for the lunch menu or for dinner à la carte. For exclusive, tailor-made events, the outdoor Mirador del Trànsit gazebo is ideal. Smart tip: try the cocktails concocted during the evenings and the excellent vermouths on Sunday lunch.

A very pleasant bar-restaurant where you can enjoy tapas and half portions (classic tapas, assorted Catalan cheeses, mini burgers, oriental tapas...). Decorated entirely with wooden crates and wine barrels. Terrace in a small paved alley. Highly recommended at aperitif time.

Settle under the brick vault in this excellent family tavern to enjoy well prepared and particularly tasty Catalan dishes. Several areas with rustic charm welcome guests. Among the specialities on the menu are crispy pork feet, eggs with foie gras and truffle, rice with rabbit or cuttlefish with mushrooms. The wine cellar, containing nearly 300 references, will delight oenophiles. A beautiful table.

We like its large green terrace, illuminated in the evening, and its rustic interior which gives the impression of sitting in an old tavern. In this historic masia dating back to 1929, the richly garnished dishes showcase Catalan and seasonal cuisine prepared according to the market's arrivals (selection of fresh meat and fish). Every Tuesday, it prepares theescudella i Carn d'olla, a typical Catalan stew and soup with meat and vegetables (available to take away!).

Here is a recommended address for eating out in the southern part of the city. In the old presbytery of Granollers, traditional cuisine from the Vallès Oriental with a contemporary touch, complemented by some international dishes. In the summer, you can dine outdoors in the large and pretty courtyard dating from 1700. In the long hall, thick stone walls are combined with modern and classic decoration. Attentive service and a relaxed atmosphere.

A great classic in the city centre, preparing seasonal cuisine. Roast chicken with Mediterranean herbs, rabbit a la cassola, duck confit, cod, steak a la plancha... Also plates of cold cuts, pâté or cheese to share at vermouth time. Concerts are organized there on occasion.

You've never tasted Galician cuisine? Now is the time to let yourself be tempted! Especially if you love fish and seafood. A la carte at this marisqueria with a nice terrace under the trees: octopus, prawns, knives, clams, cod au gratin or entrecote, at reasonable prices. Close to the station "Les Franqueses-Granollers Nord" (outside the historical centre, therefore), it offers an appreciable corner to enjoy a meal "à la fraiche". Very correct, all in all.

Right in the city centre, this antique foundry with its classic and timeless charm is known for its restaurant, an icon of traditional Catalan cuisine. In an elegant and warm setting - it was frequented by the artists Dalí, Tàpies, Miró or the novelist Montalbán - let yourself be tempted by an "esmorzar de forquilla", a typical inland breakfast, with the "cap i pota", a kind of small stew consisting of head, foot and tripe of beef, which is very hearty, to be accompanied by a good glass of wine. You will also be able to spend the night in this opulent mansion dating back to 1771, with 37 very pleasant rooms (the oldest ones, on the first floor, are in a vintage style that will appeal to wine lovers). Excellent value for money. A real favourite!

In a current industrial-inspired setting, this place is at once a restaurant, a brasserie (good draught beers from here or elsewhere) and a cafeteria. On the restaurant side, the menu focuses on homemade and local products, from tapas (mushroom pâté, cheese platter, trio of hummus...) to pancakes, hamburgers, fish and ecological meats. For dessert, try the traditional coca, La Cleda's natural yoghurt, lemon tartlet or delicious cheesecake.

This restaurant, located in the pedestrian area of Granollers, has recently been completely refurbished. It has a modern style, with wooded materials and hanging lamps. Behind the stoves, the cuisine of the market and local products are the main focus. The prices offered are very low and the daily menu is particularly attractive. A few tables set up outside invite you to enjoy the last rays of sunshine.

David Vázquez, owner of this highly prized table, is passionate about AOC products. Hence the name of his restaurant: "DO" which means "Denominació d'Origen". At lunchtime, the kitchen and dining room are always busy, offering guests a delicately prepared meal. From the plate to the taste buds, the freshness and the seasoned selection of products make their effect on gourmets. All this is done to the rhythm of a hurried but precise service. Excellent address. Don't forget to make a reservation!

In the lobby of the Teatre Auditori de Granollers. A kind of bohemian bistro with an eclectic decoration full of bric-a-brac and second-hand goods. The "green cat" supports the social and professional integration of people with disabilities, under the leadership of the Apadis association and foundation. A beautiful project that has met with great success in the city, no doubt thanks to its unique atmosphere and its cuisine - good and varied - of Catalan specialities. Really nice to break the seed in an informal setting.

Away from the centre, this address is worth a visit for its historic stone setting and good food that stands out in the culinary landscape of Granollers. The dishes are refined, well presented, the atmosphere is a bit romantic and the service is up to scratch. A good address, then. All the more so as the rates remain very reasonable for the service (don't forget to book, it's busy).

In the historic centre, this restaurant offers elaborate cuisine with local products. In a pretty decor with a vintage atmosphere, you can enjoy this modern and inventive cuisine that emphasizes the quality of the products. On the menu: croquetas, jamon iberico, "wild" salmon tartar, tuna tataki with sesame or duck breast? Also a good selection of desserts. Open for about ten years, the restaurant la Gamba also organizes cultural events, such as literary meetings, concerts, poetry evenings, etc...